Stir pecans, sugar, syrup, and salt together in a 1 1/2 quart glass bowl. Microwave on HIGH 7 to 8 minutes, stirring well after 4 minutes. At the end of 8 minutes, add butter and vanilla. Blend well. Return to microwave and cook on HIGH 1 to 2 minutes more. Remove and add baking soda and gently stir until mixture is light and foamy. Pour onto lightly greased cookie sheet and let cool 30 minutes to 1 hour. Break into pieces and store in airtight container.
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 6|
|Calories from Fat: 359 (45%)|
|Amt Per Serving||% DV|
|Total Fat 39.9g||53 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 22.4g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 1.7mg||1 %|
|Sodium 218.8mg||8 %|
|Potassium 228.3mg||6 %|
|Total Carbohydrate 113.2g||33 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 107.9g|
|Protein 5g||7 %|
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Calories per serving: 792
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