Combine sugar and cream in a 3 quart glass bowl. Cook on high in microwave for 13 minutes. Stir in margarine and pecans. Drop by spoonfuls onto foil. Cool. Store in tightly covered tin. Yield: 2 dozen. LINDA BURROW VANHOOK (MRS. FRED F.) From
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|Serving Size: 1 Serving (37g)|
|Recipe Makes: 24|
|Calories from Fat: 114 (60%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 3.4mg||1 %|
|Sodium 28.2mg||1 %|
|Potassium 83mg||2 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 19g|
|Protein 1.3g||2 %|
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Calories per serving: 190
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