Try this Mid-Atlantic Mushroom And Chestnut Stuffing recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F. Divide bread between 2 large baking sheets. Bake until golden, stirring occasionally, about 25 minutes. Transfer to large bowl. Melt butter in heavy large skillet over high heat. Add onions and cook until golden brown, stirring occasionally, about 20 minutes. Reduce heat to medium. Add mushrooms; stir until mushrooms begin to soften and release juices, about 5 minutes. Add celery and stir 2 minutes. Mix contents of skillet into bread cubes. Mix in chestnuts, thyme, rosemary and nutmeg. Season to taste with salt and pepper. (Can be prepared one day ahead. Cover and refrigerate.) To bake stuffing in turkey: Mix 1/2 cup chicken broth into stuffing. Fill main turkey cavity with stuffing. Mix enough chicken broth into remaining stuffing to moisten (about 1/2 to 3/4 cup chicken broth, depending on amount of remaining stuffing). Spoon remaining stuffing into buttered baking dish. Cover stuffing with buttered aluminum foil. Bake stuffing in a dish alongside turkey until heated through, about 45 minutes. To bake all stuffing in pan: Preheat oven to 350F. Butter 15x10x2-inch baking dish. Mix 1 1/2 cups broth into stuffing. Transfer to prepared dish. Cover with buttered foil. Bake until heated through, about 1 hour 15 minutes. Makes 16 Servings (About 19 cups). Bon Appetit November 1994
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Serving Size: 1 Serving (2459g) | ||
Recipe Makes: 1 | ||
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Calories: 2625 | ||
Calories from Fat: 984 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.3g | 146 % | |
Saturated Fat 62g | 310 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 244mg | 75 % | |
Sodium 1712.8mg | 59 % | |
Potassium 7094.6mg | 187 % | |
Total Carbohydrate 377.8g | 111 % | |
Dietary Fiber 70.3g | 281 % | |
Sugars, other 307.6g | ||
Protein 40.4g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2625
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