With the metal blade in place, add the tarama, chick peas, green onions, lemon juice and garlic to the beaker. Process, turning on and off rapidly, for 10 seconds. Continue processing until a smooth dip is formed, about 15 seconds. Makes about 2 1/2 cups. *Tararna is fish roe from Greece and Turkey. it is available at specialty food markets. Scanned by Miriam Podcameni Posvolsky from "New Recipes for the Cuisinart" by James Beard and Carl Jerome Posted to MC-Recipe Digest V1 #974 by Leon & Miriam Posvolsky
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 4.5mg||0 %|
|Potassium 187.2mg||5 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 8.8g|
|Protein 1.8g||3 %|
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Calories per serving: 33
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