Combine all ingredients. Season to taste with salt and pepper, and serve.
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|Serving Size: 1 Serving (441g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 145 (64%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 8.3mg||3 %|
|Sodium 195.6mg||7 %|
|Potassium 873.6mg||23 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 15.5g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
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