There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them. Featured in: At The End Of The Night, Satisfaction.
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|Serving Size: 1 recipe (254g)|
|Recipe Makes: 1|
|Calories from Fat: 206 (20%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 18.3mg||1 %|
|Potassium 550.4mg||14 %|
|Total Carbohydrate 169.9g||50 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 162.4g|
|Protein 29.8g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1016
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