Cook main ingredients for 10 minutes; do not drain.
Cook margarine, flour, and milk until thick; add cheese. Add to vegetable mixture along with corn. Heat through, but do not boil.
Add more potatoes for chunkier chowder.
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|Serving Size: 1 Serving (3729g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5008 (63%)|
|Amt Per Serving||% DV|
|Total Fat 556.4g||742 %|
|Saturated Fat 183.1g||915 %|
|Monounsaturated Fat 223.9g|
|Polyunsanturated Fat 110.3g|
|Cholesterol 2138.3mg||658 %|
|Sodium 4593.4mg||158 %|
|Potassium 6984.1mg||184 %|
|Total Carbohydrate 188.5g||55 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 173g|
|Protein 542.4g||775 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7971
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