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Name: Midwest Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 2 cups Potatoes Diced; 1/2 cup Celery Chopped; 1/2 cup Carrot Sliced; 2 cups Chicken broth Boiling (subs water or stock); 1/2 cup Onion Chopped; 1 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 1/4 cup Margarine; 2 cups Milk; 1 can Cream corn; 1/4 cup Flour; 10 ounces sharp Cheddar cheese

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INGREDIENTS

VEGETABLE INGREDIENTS
2 cups Potatoes ; Diced
1/2 cup Celery ; Chopped
1/2 cup Carrot ; Sliced
2 cups Chicken broth ; Boiling (subs water or stock)
1/2 cup Onion ; Chopped
1 1/2 teaspoon Salt
1/2 teaspoon Pepper
CREAM SAUCE
1/4 cup Margarine
2 cups Milk
1 can Cream corn
1/4 cup Flour
10 ounces sharp Cheddar cheese

Servings

INSTRUCTIONS

Cook main ingredients for 10 minutes; do not drain.

Cook margarine, flour, and milk until thick; add cheese. Add to vegetable mixture along with corn. Heat through, but do not boil.

NOTES

Add more potatoes for chunkier chowder.

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Nutrition

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Serving Size: 1 Serving (3729g)
Recipe Makes: 1 Servings

Calories: 7971
Calories from Fat: 5008 (63%)

Amt Per Serving		% DV

	Total Fat 556.4g	742 %
	Saturated Fat 183.1g	915 %
	Monounsaturated Fat 223.9g
	Polyunsanturated Fat 110.3g
Cholesterol 2138.3mg		658 %
Sodium 4593.4mg		158 %
Potassium 6984.1mg		184 %
Total Carbohydrate 188.5g		55 %
	Dietary Fiber 15.4g	62 %
	Sugars, other 173g
Protein 542.4g		775 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 7971

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