Mighty Duck Noodles

It's good to switch up your bird now and again. This quick and easy duck noodle dish makes a nice change from your standard chicken and turkey. The five-spice and hoisin create an absolute explosion of flavour.

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by peterhuzzey

Ingredients

1/2 tbsp Coconut oil

240 g Duck Breast Fillet skin removed, sliced into 1cm thick strips

1/2 tsp five-spice powder

3 spring onions finely sliced

1 clove garlic finely sliced

100 g midget trees tender-stem broccoli, any bigger stalks sliced in half lengthways

250 g Fresh egg noodles

2 tbsp Hoisin sauce

1/4 small cucumber sliced into thin batons


Directions

Melt the coconut oil in a wok or large frying pan over a medium to high heat. Add the duck and let it sizzle for a couple of minutes. When the duck is mostly brown, crank the heat up to high and add the five-spice powder, spring onions, garlic and midget trees, along with about 2 tablespoons of water - this will steam up and help everything to cook. Stir-fry for about 3 minutes, then add the noodles, and toss until the noodles are warmed through. Remove from the heat and pour in the hoisin sauce. Stir everything together into one delicious mass, then slide onto a plate and top with the cucumber

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