It's good to switch up your bird now and again. This quick and easy duck noodle dish makes a nice change from your standard chicken and turkey. The five-spice and hoisin create an absolute explosion of flavour.
Category: Main Dish
Cuisine: not set
1/2 tbsp Coconut oil
240 g Duck Breast Fillet skin removed, sliced into 1cm thick strips
1/2 tsp five-spice powder
3 spring onions finely sliced
1 clove garlic finely sliced
100 g midget trees tender-stem broccoli, any bigger stalks sliced in half lengthways
250 g Fresh egg noodles
2 tbsp Hoisin sauce
1/4 small cucumber sliced into thin batons
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)