Mike Isabella's Pepperoni Sauce
by GretchenK
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INGREDIENTS
- 8 ounces pepperoni ; sliced thin
- 4 ounces Yellow onion ; sliced thin
- 2 Garlic cloves ; sliced thin
- 1 teaspoon chili flakes
- 1 teaspoon fennel seeds
- 4 ounces crushed tomato
- 4 ounces Chicken Stock
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 tablespoon apple cider vinegar
INSTRUCTIONS
in a pot, sweat onions in olive oil for 5-7 minutes.
Add garlic and sweat for 2 minutes, then add pepperoni.
Cook for roughly 3 minutes then add spices and cook for 1 minute.
Add crushed tomatoes with the juice and cook for 5 minutes.
Add the chicken stock and simmer for 40 minutes.
Purée In a blender, season with salt and pass through a fine china cap, add vinegar.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (600g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1331 | ||
| Calories from Fat: 982 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 109.1g | 146 % | |
| Saturated Fat 35.2g | 176 % | |
| Monounsaturated Fat 44.9g | ||
| Polyunsanturated Fat 9.2g | ||
| Cholesterol 241.5mg | 74 % | |
| Sodium 4095.7mg | 141 % | |
| Potassium 1380.8mg | 36 % | |
| Total Carbohydrate 27.8g | 8 % | |
| Dietary Fiber 5.8g | 23 % | |
| Sugars, other 21.9g | ||
| Protein 58.5g | 84 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1331
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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