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Name: Mikes Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 c Croutons; 1/4 ts Black Pepper ground; 1 Egg; 2 Garlic crushed; 1 Lemon juice of; 1/4 c Grated Parmesan cheese; Ground black pepper optional; 1/2 c Salad oil; 1/2 ts Garlic salt; 6 Anchovies; drained; 1 tb Wine vinegar; 1 Head Romaine lettuce

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INGREDIENTS

1 c Croutons
1/4 ts Black Pepper ; ground
1 Egg
DRESSING
2 Garlic ; crushed
1 Lemon ; juice of
1/4 c Grated Parmesan cheese
Ground black pepper optional
1/2 c Salad oil
1/2 ts Garlic salt
6 Anchovies; drained
SALAD
1 tb Wine vinegar
1 Head Romaine lettuce

Servings

INSTRUCTIONS

Prepare salad dressing 1 day prior to serving. Mix all ingredients in a jar. For the salad: crush anchovies in a salad bowl. Add lettuce, salad dressing, egg & cheese. Toss well. Add croutons & black pepper, if desired. COL MICHAEL A. DI GENNARO TIME INCLUDES OVERNIGHT From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (309g)
Recipe Makes: 4 Servings

Calories: 205
Calories from Fat: 114 (56%)

Amt Per Serving		% DV

	Total Fat 12.7g	17 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 7.4g
Cholesterol 55.6mg		17 %
Sodium 467.7mg		16 %
Potassium 474.5mg		12 %
Total Carbohydrate 19.3g		6 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 13.9g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 205

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