Try this Mikes Chipotle Sauce (Sometimes with Honey) recipe, or contribute your own.
Suggest a better descriptionSaute the onions and garlic in the olive oil over medium heat until soft. Add the chipotles, adobo sauce, tomato sauce and the bouillon disolved in the 1/2 cup of hot water. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until you have a thick sauce. Allow the sauce to cool somewhat, then puree in a blender until smooth. If I want a sweeter taste, I will add about 1/4 cup honey to the mixture while still in the blender and mix. Do the lick the spoon test to see if it is sweet enough for whatever you will be using the sauce on. You can always add more honey, but you cant take it out. Posted to bbq-digest Digest V97 #008 by kc6dmq@ix.netcom.com (Michael J. Reeves) on Feb 21, 1997.
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Serving Size: 1 Batch (800g) | ||
Recipe Makes: 1 | ||
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Calories: 376 | ||
Calories from Fat: 111 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 8147.9mg | 281 % | |
Potassium 1440mg | 38 % | |
Total Carbohydrate 63.1g | 19 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 55.8g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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