Mike's Corn Salsa
by catshit
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INGREDIENTS
- 2 cans Mexicorn ; drained
- 1 can Rotel Diced tomatoes and chilies
- 2 cups shredded cheddar
- 5 stalks Green onions ; chopped
- 3/4 cup Sour cream
- 3/4 cup Mayonnaise
- creole seasoning ; to taste
INSTRUCTIONS
Mix 'em all together and chill for a bit. Serve with Frito's corn scoops.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (596g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1780 | ||
| Calories from Fat: 1440 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 160g | 213 % | |
| Saturated Fat 71.7g | 359 % | |
| Monounsaturated Fat 27.9g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 368.4mg | 113 % | |
| Sodium 2948.9mg | 102 % | |
| Potassium 654.3mg | 17 % | |
| Total Carbohydrate 25.3g | 7 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 23g | ||
| Protein 61.3g | 88 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1780
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