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Serving Size: 1 recipe (2982g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 10584 | ||
Calories from Fat: 5875 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 652.7g | 870 % | |
Saturated Fat 229.9g | 1150 % | |
Monounsaturated Fat 284.4g | ||
Polyunsanturated Fat 98.5g | ||
Cholesterol 1582.5mg | 487 % | |
Sodium 1375.8mg | 47 % | |
Potassium 3441.1mg | 91 % | |
Total Carbohydrate 774.8g | 228 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 754.1g | ||
Protein 377.2g | 539 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10584
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