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Suggest a better descriptionGet two large frying pans. Spray with the non-stick PAM or similiar. Place the beef in one, the sausage in the other. As the meat starts to change colour, add 1/2 the onion and garlic to each pan. Saute till meat is brown and crumbly in both pans. They will never get done at the same time. When brown, put all into one "Really Big" frying pan, dutch oven or whatever. Add the tomato sauce and paste, wine, water, oregano, pepper and a bit of salt if you are a salt lover. Stir, cover and cook for a couple of hours. Cook the lasagana noodles cooking as per package directions. After they are cooked, rinse a couple of times with cold water to cool them hot puppies down. Grab a deep (2-3 inch) 9 X 13 in casserole dish or pan. Criss cross a layer of noodles for the first layer, followed by about 1/3 of the sauce, then 1/3 of the ricotta and then 1/3 of the mozzarella. Do the pasta, sauce, ricotta and mozzarella 2 more times till gone. Spread the parmesan over the top. Cook in a pre-heated 350^ oven for 60 minutes. One of my favorites, as well as moms. Freezes well and is great on a cold winter night when you want something warm and hearty but dont feel like cooking. Serve with hot sour dough garlic french bread and a tossed green salad. Posted to MM-Recipes Digest V3 #250 Date: Thu, 12 Sep 1996 20:37:50 -0700 From: kc6dmq@ix.netcom.com (Michael J. Reeves)
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Serving Size: 1 Serving (442g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 472 | ||
Calories from Fat: 193 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.4g | 29 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 69.5mg | 21 % | |
Sodium 2435.6mg | 84 % | |
Potassium 2628.1mg | 69 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 36.4g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 472
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