1. Prepare a two-zone fire for high heat, using enough charcoal so that all 6 steaks can cook over direct heat.
2. In a small bowl mix the rub ingredients. Lightly coat the steaks with oil. Massage the rub into both sides of each steak. Let the steaks sit at room temperature for 20 to 30 minutes before grilling
3. Brush the cooking grate clean. Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to your desired doneness, 8 to 10 minutes for medium rare, rotating each steak 90 degrees halfway through each side and swapping their positions as needed for even cooking. If flare-ups occur, move the steaks temporarily over indirect heat. Remove from the grill, tent loosely with foil, and let rest for 3 to 5 minutes. Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (6g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 6 (75%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1572.1mg||54 %|
|Potassium 15.7mg||0 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.3g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!