Try this Mike's Savory Burgers recipe, or contribute your own.
Suggest a better descriptionPreheat a grill over high heat.
In a large mixing bowl, combine the beef, mustard, salt, and pepper. Shape into 4 equal sized patties and grill, 5-6 minutes per side for medium doneness.
Meanwhile, in a large mixing bowl, mix together the ketchup, mayo, vinegar, and Worcestershire sauce.
Toast the buns by cutting in half and placing on the grill cut side down, for about 10 seconds. They should be light golden brown. Top each burger with pickles and sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 109 | ||
Calories from Fat: 90 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 378.5mg | 13 % | |
Potassium 69.7mg | 2 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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