Delicious casserole for a weekend breakfast, brunch or holidays
1. Use good quality chorizo. Remove from casing and brown breaking up into crumbles with a wood spoon or spatula. About 10 mins on medium high heat. Drain onto a paper towel and set aside.
2. Shred potatoes in a food processor or grate
3. Clean and slice mushrooms and chop up green onion
4. Take leaves off rosemary sprig
5. Use a 9x13 casserole dish and coat with olive oil or cooking spray.
6. Layer potatoes on the bottom of dish and season with salt and pepper.
7. Put the browned chorizo on top of the potatoes.
8. Put mushrooms, green onions, and chiles over the chorizo.
9. Put mozzarella cheese over shrooms, onions ...etc
10. Beat eggs half and half, dry mustard together and add over the other ingredients.
11. Back in a 350 degree pre-heated oven uncovered for 30 mins.
12. Sprinkle shredded cheddar cheese on to casserole, return to oven for 10 mins.
13. Remove from oven let cool a bit and enjoy!
Very easy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 116 | ||
Calories from Fat: 85 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 31mg | 10 % | |
Sodium 152.6mg | 5 % | |
Potassium 66.7mg | 2 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.8g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 116
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