Ground turkey stuffed peppers

Still searching for what to cook ?

Name: Mikey's Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: not set
Ingredients: 1 Large Onion Chopped; 2 tablespoons Olive oil; 1 Stalk Celery Chopped; 2 cloves Garlic Minced; 1 Large Carrot Chopped; 2 28 oz cans Tomatoes Crushed; 4-6 Leaves Basil; 1-1/2 pounds Tutkey Ground; 1/4 cup Parmesan cheese Grated; 1/4 cup Bread crumbs; 1/4 Cup Fresh parsley; 1 Egg; 1/2 tsp Fresh oregano; 1/2 tsp Basil fresh; 1/4 tsp Fennel seed; Salt & pepper; 1 pinch Baking powder; 4 Large Green peppers

Find the most delicious recipes here

INGREDIENTS

1 Large Onion ; Chopped
2 tablespoons Olive oil
1 Stalk Celery ; Chopped
2 cloves Garlic ; Minced
1 Large Carrot ; Chopped
2 28 oz cans Tomatoes ; Crushed
4-6 Leaves Basil
1-1/2 pounds Tutkey ; Ground
1/4 cup Parmesan cheese ; Grated
1/4 cup Bread crumbs
1/4 Cup Fresh parsley
1 Egg
1/2 tsp Fresh oregano
1/2 tsp Basil fresh
1/4 tsp Fennel seed
Salt & pepper
1 pinch Baking powder
4 Large Green peppers

Servings

INSTRUCTIONS

SAUCE

Fry celery, carrots, onions and garlic in olive oil until soft. Add tomato sauce, basil and bay leaves.

Filling

In a large bowl mix turkey, Parmesan cheese, bread crumbs, parsley, egg, 1/2 tsp oregano and basil and fennel seed. Cut tops off of green peppers and put meat filling in. Put green peppers in tomato sauce. Bring to boil. Put lid on and simmer for one hour.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (255g)
Recipe Makes: 4 Servings

Calories: 171
Calories from Fat: 57 (33%)

Amt Per Serving		% DV

	Total Fat 6.4g	9 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 1g
Cholesterol 47.9mg		15 %
Sodium 201.3mg		7 %
Potassium 466mg		12 %
Total Carbohydrate 24.1g		7 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 19.4g
Protein 6.1g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 171

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe