Try this Milan Style Soup recipe, or contribute your own.
Suggest a better descriptionChop potatoes, tomatoes, and onion into chunks. Add 6 cups water and pressurecook till pulpy. (Approx. 3 whistles) Cool, blend in a mixie, strain, keep aside. Heat butter, add cabbage, onion, carrot, spring onion, stir fry for 2 minutes. Add stock, boil for 10 minutes. Add paprika, salt, sugar, sauce, macaroni, spaghetti, mix well. Transfer to serving bowl, sprinkle grated cheese. Serve hot. Note: You may use crushed red chilli if paprika is not available. Making time: 20 minutes (excluding pressure cooking time) Makes: 6-7 servings
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Serving Size: 1 Serving (924g) | ||
Recipe Makes: 1 servings | ||
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Calories: 595 | ||
Calories from Fat: 114 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 846.2mg | 29 % | |
Potassium 2921.2mg | 77 % | |
Total Carbohydrate 113.4g | 33 % | |
Dietary Fiber 16g | 64 % | |
Sugars, other 97.4g | ||
Protein 13.6g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
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