Try this Mild Curry Masala ( Dry Mixture ) recipe, or contribute your own.
Suggest a better descriptionRoast and grind the whole spices. Add to ground spices and store in air-tight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (170g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 517 | ||
Calories from Fat: 228 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.3g | 34 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 132.8mg | 5 % | |
Potassium 2086mg | 55 % | |
Total Carbohydrate 89.3g | 26 % | |
Dietary Fiber 51.4g | 206 % | |
Sugars, other 37.8g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.