"I have been researching for a few months. I have always wanted to make my own sauce. I finally came up with a mild, smooth sauce." - from cheftel @ BakeSpace

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Name: Mild Enchilada Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 cups Chicken broth; 1 cup Tomato sauce; 4 tablespoons Chili Powder I use Gerhardt; 1 teaspoon ground cumin; 2 teaspoons garlic powder heaping; 1/2 teaspoon salt; 1/2 teaspoon sugar; 5 tablespoons cold water; 4 tablespoons white flour

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INGREDIENTS

3 cups Chicken broth
1 cup Tomato sauce
4 tablespoons Chili Powder ; I use Gerhardt
1 teaspoon ground cumin
2 teaspoons garlic powder ; heaping
1/2 teaspoon salt
1/2 teaspoon sugar
5 tablespoons cold water
4 tablespoons white flour

Servings

INSTRUCTIONS

In a sauce pan add the chicken broth, tomato sauce, chili powder, garlic powder, cumin, salt and sugar.

Use a whisk to mix everything together.

Heat to a boil for about 3 minutes.

Whisk often to dissolve spices. Whisk often to get a smooth sauce.

While sauce is on simmer, about 5 minutes or so, in a small bowl add 5 tablespoons water with 5 tablespoons flour.

Whisk vigorously to avoid lumps.

Very slowly pour flour sauce into enchilada sauce whisking fast to avoid lumps.

Whisk while boiling about 3 minutes.

Turn off heat.

Sauce is ready to use.

NOTES

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Nutrition

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Serving Size: 1 Serving (1850g)
Recipe Makes: 3 Servings

Calories: 279
Calories from Fat: 39 (14%)

Amt Per Serving		% DV

	Total Fat 4.3g	6 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 8261.9mg		285 %
Potassium 2413.1mg		64 %
Total Carbohydrate 51.2g		15 %
	Dietary Fiber 11.1g	44 %
	Sugars, other 40.1g
Protein 17.2g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 279

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