A tasty Remoulade sauce
Mix all The ingredients together in a medium bowl. The remoulade is better if left for a few hours to let the flavors meld. Keep refrigerated.
You can also add some sweet Paprika and tobasco sauce for a bit more spicy flavor.
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 89 (74%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 7.6mg||2 %|
|Sodium 239.3mg||8 %|
|Potassium 18.2mg||0 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 8.1g|
|Protein 0.4g||1 %|
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Calories per serving: 121
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