Sift dry ingredients, cut in shortening, add milk and beaten egg. Roll and cut into as many pieces as you want. If you cut into squares, make them 3 inches. Bake at 450 degrees for 20-25 minutes or until golden brown.
Serve with butter while still warm out of the oven.
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|Serving Size: 1 Serving (783g)|
|Recipe Makes: Servings|
|Calories from Fat: 1019 (33%)|
|Amt Per Serving||% DV|
|Total Fat 113.2g||151 %|
|Saturated Fat 44.4g||222 %|
|Monounsaturated Fat 48.2g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 273.8mg||84 %|
|Sodium 1740.1mg||60 %|
|Potassium 792.4mg||21 %|
|Total Carbohydrate 448.6g||132 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 435.2g|
|Protein 55.3g||79 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3049
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