1. In a medium bowl. Combine the eggs, buttermilk and butter. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Make a well in the center of the dry ingredients. Add the buttermilk mixture to the dry mixture and stir till just combined (don't over beat).
2. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook over medium heat for about 2 minutes per side or till golden brown, turning to the second side when pancakes have bubbly surfaces and edges are slightly dry. Serve warm with additional butter and syrup if you like Makes 10 to 12 pancakes.
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|Serving Size: 1 Serving (238g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 41 (19%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 13.8mg||4 %|
|Sodium 9634.2mg||332 %|
|Potassium 266.4mg||7 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 36.2g|
|Protein 8.3g||12 %|
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Calories per serving: 215
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