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Name: Mile-High Peanut Butter-Brownie Pie
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 Pillsbury refrigerated pie crust (from 15-oz. box), softened as directed on box; 1 box (15.5 oz) Pillsbury Chocolate Chunk Brownie Mix; 1/3 cup Crisco Pure Vegetable Oil; 3 tablespoons water; 1 package (8 oz) Cream cheese softened; 1/2 cup Jif Creamy Peanut Butter; 1 cup powdered sugar; 1 container (8 oz) Frozen whipped topping; 2 tablespoons Fisher Party Peanuts chopped

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INGREDIENTS

1 Pillsbury refrigerated pie crust ; (from 15-oz. box), softened as directed on box
1 box (15.5 oz) Pillsbury Chocolate Chunk Brownie Mix
1/3 cup Crisco Pure Vegetable Oil
3 tablespoons water
1 package (8 oz) Cream cheese ; softened
1/2 cup Jif Creamy Peanut Butter
1 cup powdered sugar
1 container (8 oz) Frozen whipped topping
2 tablespoons Fisher Party Peanuts ; chopped

Servings

INSTRUCTIONS

1. Heat oven to 350?F. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.

2. In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate.

3. Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled.

4. In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Store covered in refrigerator. 10 servings.

NOTES

Instead of springing for mini chips which are nothing more than topping, drizzle chocolate syrup in a pretty pattern on top, and sprinkle with chopped Reese's cups.

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Mile-High Peanut Butter-Brownie Pie

1  Pillsbury refrigerated pie crust (from 15-oz. box), softened as directed on box
1 box (15.5 oz) Pillsbury Chocolate Chunk Brownie Mix 
1/3 cup Crisco Pure Vegetable Oil 
3 tablespoons water 
1 package (8 oz) Cream cheese softened
1/2 cup Jif Creamy Peanut Butter 
1 cup powdered sugar 
1 container (8 oz) Frozen whipped topping 
2 tablespoons Fisher Party Peanuts chopped

1. Heat oven to 350?F. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.

2. In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate.

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Nutrition

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Serving Size: 1 Serving (112g)
Recipe Makes: 12 Servings

Calories: 538
Calories from Fat: 265 (49%)

Amt Per Serving		% DV

	Total Fat 29.5g	39 %
	Saturated Fat 11.1g	55 %
	Monounsaturated Fat 11.8g
	Polyunsanturated Fat 2.6g
Cholesterol 20.8mg		6 %
Sodium 270.3mg		9 %
Potassium 123.4mg		3 %
Total Carbohydrate 49g		14 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 46.8g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 538

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