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Pre heat oven to 250
Spray release 2 lipped Cookie Sheets.
Spray release a Very Large Bowl.
Put Popped Corn in the large bowl.
In a large sauce pan add Butter, Brn Sugar, Syrup and Salt.
Bring to boil while stirring constantly.
Turn down heat and let boil for 5 more minutes.
Add Baking Soda and stir in. It is going to boil up so hope you used the large boiler.
Pour over popcorn while stirring the corn. Stir well but don't break up corn.
Spoon out onto Cookie Sheets and cook in oven for 1 hour - stirring every 15 minutes.
Break apart and let cool.
Keeps forever in Zip Lock. Great also when added 50/50 to regular popcorn.
Add salted nuts if you like to pop corn prior to pouring mixture over all of it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1046g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5051 | ||
Calories from Fat: 2554 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 283.8g | 378 % | |
Saturated Fat 175.9g | 879 % | |
Monounsaturated Fat 73.4g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 732.1mg | 225 % | |
Sodium 2190mg | 76 % | |
Potassium 1305.5mg | 34 % | |
Total Carbohydrate 618.3g | 182 % | |
Dietary Fiber 24.4g | 98 % | |
Sugars, other 593.9g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5051
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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