Try this Milk Cake recipe, or contribute your own.
Suggest a better descriptionScald milk; set aside. Combine flour, baking powder and salt; set aside. In a bowl, beat eggs until thick and lemon-colored; stir in vanilla. Gradually add sugar, blending well. On low speed, alternately mix in milk and dry ingredients. Pour batter into a greased 10-in. cast-iron skillet.
Bake at 350° for 25-30 minutes or until the cake springs back when lightly touched. Remove cake and preheat broiler. Combine all topping ingredients and sprinkle over cake. Broil 5 in. from the heat until topping bubbles and turns golden brown. Serve warm.
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Serving Size: 1 (884g) | ||
Recipe Makes: Servings | ||
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Calories: 2063 | ||
Calories from Fat: 1063 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.1g | 157 % | |
Saturated Fat 50.6g | 253 % | |
Monounsaturated Fat 41.2g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 1335.2mg | 411 % | |
Sodium 57942.1mg | 1998 % | |
Potassium 1321.4mg | 35 % | |
Total Carbohydrate 200.8g | 59 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 184.6g | ||
Protein 58.3g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2063
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