Preheat oven 350 degrees.
Combine in bowl, flour, baking powder, baking soda, and salt in large bowl, set aside. Cream together peanut butter and butter, add brown sugar, mix thoroughly. Alternate adding the buttermilk and the two eggs until well blended. Add flour mixture and beat until combined well. Fold in chocolate and peanut butter chips.
Divide between 3 loaf pans size 8 1/2 X 4 1/2 inches, sprayed with nonstick spray such as PAM.
Bake 45 to 50 minutes until toothpick comes out clean.
Remove from pans after 15 minutes and cool on rack.
8 servings per pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 135 (49%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 27.9mg||9 %|
|Sodium 3084.6mg||106 %|
|Potassium 192.6mg||5 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 28.6g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 276
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