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1. Sift together the confectioners sugar and cocoa power to assure there are no lumps. Set aside,
2. With a handheld or stand mixer, beat the butter on medium speed until creamy (about 2 minutes)
3. Gradually add the sifted sugar/cocoa powder alternately with the heavy cream and vanilla. Beat on low speed for each addition.
4. Once all added, beach on high speed until creamy and combined, for at least 2 minutes.
Add a pinch of salt if frosting is too sweet.
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|Serving Size: 1 Serving (519g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 833 (35%)|
|Amt Per Serving||% DV|
|Total Fat 92.5g||123 %|
|Saturated Fat 58.4g||292 %|
|Monounsaturated Fat 24g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 244.2mg||75 %|
|Sodium 3505mg||121 %|
|Potassium 42mg||1 %|
|Total Carbohydrate 391g||115 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 391g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2351
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