Milk Chocolate Frosting
by Kellybobby0419
Try this Milk Chocolate Frosting recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 3/4 cups Confectioners Sugar
- 1/4 cup unswettened cocoa powder
- 1/2 cup Unsalted butter ; softened to room temp
- 1 tsp vanilla extract
- salt ; to taste
INSTRUCTIONS
1. Sift together the confectioners sugar and cocoa power to assure there are no lumps. Set aside,
2. With a handheld or stand mixer, beat the butter on medium speed until creamy (about 2 minutes)
3. Gradually add the sifted sugar/cocoa powder alternately with the heavy cream and vanilla. Beat on low speed for each addition.
4. Once all added, beach on high speed until creamy and combined, for at least 2 minutes.
NOTES
Add a pinch of salt if frosting is too sweet.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (519g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 2351 | ||
| Calories from Fat: 833 (35%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 92.5g | 123 % | |
| Saturated Fat 58.4g | 292 % | |
| Monounsaturated Fat 24g | ||
| Polyunsanturated Fat 3.7g | ||
| Cholesterol 244.2mg | 75 % | |
| Sodium 3505mg | 121 % | |
| Potassium 42mg | 1 % | |
| Total Carbohydrate 391g | 115 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 391g | ||
| Protein 1g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2351
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.