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Name: Milk Chocolate Fudge
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 tb Butter; 1 c Sweetened condensed milk;; 1/3 c Water; 3/4 c Sugar; 1 1/3 c Instant skim milk; 4 tb Butter; 2 ts Vanilla; 1 pk Milk chocolate chips; 12 oz; 3/4 c Walnuts chopped; SWEETENED CONENSED MILK

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INGREDIENTS

3 tb Butter
1 c Sweetened condensed milk;
1/3 c Water
3/4 c Sugar
1 1/3 c Instant skim milk
4 tb Butter
2 ts Vanilla
1 pk Milk chocolate chips; 12 oz
3/4 c Walnuts ; chopped
SWEETENED CONENSED MILK

Servings

INSTRUCTIONS

Place chocolate in microsafe dish or measuring cup. Microwave, uncovered, at MEDIUM to MEDIUM HIGH power until chocolate appears soft, approx. 3 minutes. Stir every minute. Do not overheat. (Or chocolate can be melted in top of a double-boiler over very low heat.) Stir until melted. Remove from heat. Stir in condensed milk, butter and vanilla. Blend until butter is mixed with the chocolate. Stir in nuts. Spread mixture into a lightly oiled 8-inch square pan. Cool at room temperature. SWEETENED CONDENSED MILK: Heat water and sugar in medium saucepan until sugar dissolves, approx. 5 minutes. Add butter. Heat mixture until butter melts. Remove from heat. Place instant milk in food processor or blender. Pour water/sugar mixture into processor/blender. Process until well blended. Makes 1 cup of sweetened condensed milk for fudge recipe. No leftovers like when you use the canned sweetened condensed milk.

NOTES

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Milk Chocolate Fudge

3 tb Butter 
1 c Sweetened condensed milk; 
1/3 c Water 
3/4 c Sugar 
1 1/3 c Instant skim milk 
4 tb Butter 
2 ts Vanilla 
1 pk Milk chocolate chips; 12 oz 
3/4 c Walnuts chopped
  SWEETENED CONENSED MILK

Place chocolate in microsafe dish or measuring cup.  Microwave, uncovered, at MEDIUM to MEDIUM HIGH power  until chocolate appears soft, approx. 3 minutes. Stir  every minute. Do not overheat. (Or chocolate can be  melted in top of a double-boiler over very low heat.)  Stir until melted. Remove from heat. Stir in condensed  milk, butter and vanilla. Blend until butter is mixed  with the chocolate. Stir in nuts. Spread mixture into  a lightly oiled 8-inch square pan. Cool at room  temperature. SWEETENED CONDENSED MILK: Heat water and  sugar in medium saucepan until sugar dissolves,  approx. 5 minutes. Add butter. Heat mixture until  butter melts. Remove from heat. Place instant milk in  food processor or blender. Pour water/sugar mixture  into processor/blender. Process until well blended.  Makes 1 cup of sweetened condensed milk for fudge  recipe. No leftovers like when you use the canned  sweetened condensed milk.

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Nutrition

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Serving Size: 1 Serving (991g)
Recipe Makes: 1 Servings

Calories: 4034
Calories from Fat: 1480 (37%)

Amt Per Serving		% DV

	Total Fat 164.4g	219 %
	Saturated Fat 73.2g	366 %
	Monounsaturated Fat 36.1g
	Polyunsanturated Fat 45.4g
Cholesterol 317.6mg		98 %
Sodium 964.3mg		33 %
Potassium 1567.9mg		41 %
Total Carbohydrate 629.5g		185 %
	Dietary Fiber 5.9g	24 %
	Sugars, other 623.6g
Protein 38.4g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4034

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