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Name: Milk chocolate Mousse
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1012
Cuisine: American
Ingredients: 12 ounces Milk chocolate chips; 8 tablespoons Butter; 2 pinches Coarse Salt; 2 teaspoons Vanilla extract; 3 tablespoons gran marnier; 8 each eggs separated; 4 tablespoons Sugar; 2 cups Heavy whipping cream whipped

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INGREDIENTS

12 ounces Milk chocolate chips
8 tablespoons Butter
2 pinches Coarse Salt
2 teaspoons Vanilla extract
3 tablespoons gran marnier
8 each eggs ; separated
4 tablespoons Sugar
2 cups Heavy whipping cream ; whipped

Servings

INSTRUCTIONS

-melt chocolate and butter

-separate eggs

-whip the whites to med soft peaks

-whip the cream to med soft peaks

-whisk the yolks with the sugar till lighter in color and creamy looking

-add to the chocolate

-add Gran Marnier

-fold in the whites

-fold in the whipped cream

-portion in Laurens mousse cups

NOTES

good luck

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Nutrition

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Serving Size: 1 Serving (3g)
Recipe Makes: 1012 Serving

Calories: 6
Calories from Fat: 4 (67%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 9mg		3 %
Sodium 17.9mg		1 %
Potassium 4.1mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.2g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6

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