Milk Chocolate Peanut Butter Sea Salt Cookies
by SunBlade6963
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INGREDIENTS
- 1/2 cup Vegetable Oil
- 1 1/2 tsp Vanilla Essence
- 1 Extra Large Eggs
- 1 1/4 cups All Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 5 Tbsp Butter ; room temperature
- 1 cup Dark Brown Sugar ; plus 2 Tbsp
- 3/4 cup Icing Sugar
- 1/2 cup Smooth Peanut Butter
- 170 grams Milk Chocolate ; coarsely chopped to the size of chocolate chips
INSTRUCTIONS
In a medium bowl, mix together the oil, vanilla and egg. In a large bowl, mix together the flour, baking powder, soda and salt, set both bowls aside
In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and both sugars on medium low for about 3 minutes, until light and fluffy. Add the peanut butter and continue mixing until incorporated, then scrape down the bowl
With the mixer on low, add the oil mixture in a steady stream and mix until fully incorporated
Scrape down the bowl, and add the flour mixture and mix on low until just incorporated, then scrape down the bowl again. Remove the bowl and add the chocolate and mix everything together with a rubber spatula. Scoop the batter into a medium bowl and cover tightly with plastic wrap, refrigerate for at least 2 hours, preferably overnight
Preheat oven to 180 degrees. Line two sheet pans with baking paper, scoop balls of dough, shape them and place on pans, 5 cm apart, you should be able to fit 12 cookies on each sheet. Freeze the cookies on the pans for 15 minutes, then bake for 15 minutes
Take cookies out of oven and let cool for a few minutes and then transfer to a wire rack to finish cooling
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (39g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 178 | ||
| Calories from Fat: 92 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.2g | 14 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 22.5mg | 7 % | |
| Sodium 52.6mg | 2 % | |
| Potassium 52.1mg | 1 % | |
| Total Carbohydrate 20.6g | 6 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 20.2g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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