Try this Milk Chocolate Popcorn recipe, or contribute your own.
Suggest a better descriptionIn a large, greased, roasting pan, combine popcorn and nuts. In a large, heavy saucepan combine chocolate chips, corn syrup and butter. Cook over medium heat until mixture boils, stirring constantly. pour over popcorn toss well to coat. Bake in a preheated 300 degree oven for 45 minutes stirring frequently. Cool completely. Store in an airtight container for up to two weeks. Makes about 14 cups. Recipe from NESTLE Toll house kitchens. Formated by Diana Lewis File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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Serving Size: 1 Serving (760g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3403 | ||
Calories from Fat: 1642 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.5g | 243 % | |
Saturated Fat 55.6g | 278 % | |
Monounsaturated Fat 59.5g | ||
Polyunsanturated Fat 50.9g | ||
Cholesterol 98.6mg | 30 % | |
Sodium 1379.4mg | 48 % | |
Potassium 4274.8mg | 112 % | |
Total Carbohydrate 439.4g | 129 % | |
Dietary Fiber 34.2g | 137 % | |
Sugars, other 405.1g | ||
Protein 37.4g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3403
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