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Name: Milk Chocolate Toffee Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1 1/2 cups Chocolate wafers chopped into crumbs; 5 tablespoons Unsalted butter melted; 2 tablespoons Granulated sugar; 6 ounces Milk chocolate coarsely chopped; 3/4 cup Heavy cream; 8 ounces Cream cheese softened; 1/4 cup Light brown sugar packed; 1 tablespoon Vanilla extract; 3/4 cup chocolate covered toffee candy chopped

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INGREDIENTS

Crust
1 1/2 cups Chocolate wafers ; chopped into crumbs
5 tablespoons Unsalted butter ; melted
2 tablespoons Granulated sugar
Filling
6 ounces Milk chocolate ; coarsely chopped
3/4 cup Heavy cream
8 ounces Cream cheese ; softened
1/4 cup Light brown sugar ; packed
1 tablespoon Vanilla extract
3/4 cup chocolate covered toffee candy ; chopped

Servings

INSTRUCTIONS

Make the crust:

In a medium bowl, combine the wafer crumbs, butter and sugar. Press the mixture into the bottom and up the sides of a 9 inch pie plate. Bake for 10 minutes, place on a wire rack to cool.

Prepare the filling:

Place the chocolate in a small bowl. In a small saucepan bring 1/2 cup of the cream to a simmer. Pour the hot cream over the chocolate. Let stand covered for 5 minutes then stir until smooth.

In a medium bowl with an electric mixture, beat the cream cheese, sugar, and vanilla until smooth. Beat in the remaining 1/4 cup cream. Gently beat in the cooled chocolate mixture. Fold in 1/2 cup of the chopped toffee candy.

Pour the filling into the cooled crust, sprinkle with the remaining 1/4 cup chopped toffee. Chill until firm, about 2 hours.

NOTES

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Milk Chocolate Toffee Pie

Crust
1 1/2 cups Chocolate wafers chopped into crumbs
5 tablespoons Unsalted butter melted
2 tablespoons Granulated sugar
 Filling
6 ounces Milk chocolate coarsely chopped
3/4 cup Heavy cream
8 ounces Cream cheese softened
1/4 cup Light brown sugar packed
1 tablespoon Vanilla extract
3/4 cup chocolate covered toffee candy chopped

Make the crust: 
In a medium bowl, combine the wafer crumbs, butter and sugar.  Press the mixture into the bottom and up the sides of a 9 inch pie plate.  Bake for 10 minutes, place on a wire rack to cool.

Prepare the filling: 
Place the chocolate in a small bowl.  In a small saucepan bring 1/2 cup of the cream to a simmer.  Pour the hot cream over the chocolate. Let stand covered for 5 minutes then stir until smooth.  
In a medium bowl with an electric mixture, beat the cream cheese, sugar, and vanilla until smooth.  Beat in the remaining 1/4 cup cream.  Gently beat in the cooled chocolate mixture.  Fold in 1/2 cup of the chopped toffee candy.  
Pour the filling into the cooled crust, sprinkle with the remaining 1/4 cup chopped toffee.  Chill until firm, about 2 hours.

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Nutrition

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Serving Size: 1 Serving (144g)
Recipe Makes: 8 Servings

Calories: 524
Calories from Fat: 300 (57%)

Amt Per Serving		% DV

	Total Fat 33.3g	44 %
	Saturated Fat 18.3g	92 %
	Monounsaturated Fat 9.1g
	Polyunsanturated Fat 2.9g
Cholesterol 71.3mg		22 %
Sodium 357.7mg		12 %
Potassium 223.9mg		6 %
Total Carbohydrate 51.2g		15 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 49.1g
Protein 6.4g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 524

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