Preheat oven to 350.
Cream Crisco, peanut butter, sugar and brown sugar. Add eggs one at a time, beating after each.
Combine dry ingredients and gradually add to cream mixture.
Chill for one hour.
Shape dough around Milk Dud and roll into ball. Roll balls in sugar.
Bake for 10-12 minutes.
Cool completely before removing from pan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (17g)|
|Recipe Makes: 54 Servings|
|Calories from Fat: 64 (98%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||10 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 31.9mg||10 %|
|Sodium 53mg||2 %|
|Potassium 6.4mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 65
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