Milk Gravy
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INGREDIENTS
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INSTRUCTIONS
Here is another from Fannie Flaggs book. Nadia in Texas Use hot drippings from chicken or pork chops. For each 3 tablespoon of drippings, stir in 3 tablespoons of flour and blend well. Cook and stir until lightly browned. Gradually add 1 1/2 to 2 cups hot milk. Good and stir until thickened. "Goes with everything". Posted to recipelu-digest Volume 01 Number 380 by ncanty@juno.com (Nadia I Canty) on Dec 18, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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