Recipe by: Pizza In a large bowl combine 2 3/4 cups flour, milk, butter, baking powder and salt. Stir with a fork until a soft dough forms. Shape into a ball. Lightly flour a work surface with about 1/2 cup flour. Using a rolling pin, roll out the dough into a round 1/8 inch thick and 12 inches in diameter. Flip it over occasionally as you roll it out. The dough should be slightly thinner in the middle than at the edge. When it is the correct size, lift the edge of the pizza to form a slight rim.
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|Serving Size: 1 Serving (826g)|
|Recipe Makes: 1|
|Calories from Fat: 3150 (73%)|
|Amt Per Serving||% DV|
|Total Fat 350g||467 %|
|Saturated Fat 220g||1100 %|
|Monounsaturated Fat 90.2g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 919.6mg||283 %|
|Sodium 4797mg||165 %|
|Potassium 672.9mg||18 %|
|Total Carbohydrate 262.5g||77 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 251.6g|
|Protein 39.8g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4312
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