Sieve the maida well. Add rawa, salt and a little water and knead into a stiff dough. Continue kneading till dough is smooth. Keep aside for ten minutes. Take a lemon sized ball and roll out into a thin puri. Cut into four segments. Heat oil in a kadai and deep fry the puris on medium flame. Drain excess oil. Boil the milk with the sugar till the quantity reduces to one litre. Remove from fire and sprinkle with saffron and cardamom seeds. Add colour if desired. Now add the prepared puris one by one. Delicious hot or chilled.
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|Serving Size: 1 Serving (2194g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 317 (4%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 29.3mg||9 %|
|Sodium 150.1mg||5 %|
|Potassium 585mg||15 %|
|Total Carbohydrate 1816.8g||534 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1816.8g|
|Protein 12.1g||17 %|
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Calories per serving: 7397
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