Try this Milk Punch Recipe recipe, or contribute your own.
Suggest a better descriptionIn a shaker half-filled with ice cubes, combine the bourbon, half and half, sugar and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.
Austin Monthly, Spring 2009
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 264 | ||
Calories from Fat: 90 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 31.5mg | 10 % | |
Sodium 35.6mg | 1 % | |
Potassium 115.3mg | 3 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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