To milk add shortening, salt and sugar. Dissolve yeast in 1/2 c warm water with 1 tsp. sugar and add to milk mixture, add beaten eggs. Add flour and let rise until very light then shape into rolls and let rise again till light and bake in 375 oven 20 ~30 minutes.
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 23 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 31.8mg||10 %|
|Sodium 11.4mg||0 %|
|Potassium 65.3mg||2 %|
|Total Carbohydrate 54.1g||16 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 52.9g|
|Protein 5g||7 %|
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Calories per serving: 259
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