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Serving Size: 1 Serving (1094g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1995 | ||
Calories from Fat: 836 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.9g | 124 % | |
Saturated Fat 57.1g | 285 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 369.6mg | 114 % | |
Sodium 679.6mg | 23 % | |
Potassium 2000.9mg | 53 % | |
Total Carbohydrate 261.7g | 77 % | |
Dietary Fiber 10.6g | 43 % | |
Sugars, other 251.1g | ||
Protein 33g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1995
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