Try this Milky Fruit Jelly recipe, or contribute your own.
Suggest a better description*Dissolve the jelly in 150ml ( 1/4 pint) boiling water. Allow to cool slightly. Pour the evaporated milk into a bowl and whisk until thick and bubbly. Stir the jelly and half the canned fruit into the evaporated milk. Using a ladle or large spoon put the mixture into the jelly mould or bowl. Allow to set in the fridge for approximately 2 hours. *When set, dip the base of the mould or bowl in hot water and turn the jelly out on to a serving plate, (the jelly may form a separate layer as photographed). Spoon the remaining fruit around the edge of the jelly. * Cut shapes from the angelica to decorate the jelly. NOTES : An ideal dessert for childrens parties.Especially effective when made in a novelty shaped mould.This recipe requires 2 hours chilling time.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 6 | ||
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Calories: 124 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.5mg | 0 % | |
Potassium 144mg | 4 % | |
Total Carbohydrate 31.3g | 9 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 29.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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