Melt choc chips in microwave until smooth. Stir fluff and 1 1/2 tablespoons of evaporated milk into the melted chocolate chips. Pour and spread immediately over brownies in pan. Return to freezer.
3. Caramel Layer
1 bag Kraft caramels, unwrapped
2 TablespoonS evaporated milk
Melt caramels with the evap. milk in the microwave until smooth. Pour over nougat layer and return to freezer.
MELT IN THE MICROWAVE:
1 STICK BUTTER & 6 OUNCES BITTERSWEET CHOCOLATE CHIPS.
STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
POUR SMOOTHLY ON BARS AND CHILL UNTIL SET. CUT WITH A BIG KNIFE!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (503g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 535 (32%)|
|Amt Per Serving||% DV|
|Total Fat 59.4g||79 %|
|Saturated Fat 35g||175 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 32.1mg||10 %|
|Sodium 315.1mg||11 %|
|Potassium 960.1mg||25 %|
|Total Carbohydrate 294.1g||86 %|
|Dietary Fiber 10.1g||41 %|
|Sugars, other 284g|
|Protein 16.4g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1674
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