Melt 8 bars & 1 stick of butter in double boiler until smooth.Set aside.Cream sugar & 1 stick butter;add eggs,1 at a time,beating until smooth.Add flour,buttermilk,and soda.Add milky way mixture,2 teas. vanilla ,and chopped nuts.Bake in a greased & floured bundt or angel food cake pan for 40 min. to 1 hour at 325 %. ICING:Melt remaining candy bars & remaining butter until smooth.Add small amount of vanilla & powdered sugar until desired spreading consistensy is reached.Spread over cool cake.NOTE:cake must be well cooled before you attempt to put icing on!!!!
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 295 (46%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 19.1g||95 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 284.9mg||88 %|
|Sodium 373mg||13 %|
|Potassium 116.8mg||3 %|
|Total Carbohydrate 78.4g||23 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 77.9g|
|Protein 8.9g||13 %|
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Calories per serving: 635
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