Brownies with caramel
Make brownies in a 9x13 pan. Let cool.
Add milky way bits and marshmallows to the top of brownies. Put back in oven for 5-7 minutes...marshmallow should be a little brown.
Add Rice Krispies to a bowl.
Melt your choc chips and caramel bits on low heat. When melted, add to Rice Krispies. Pour this mixture over the marshmallow layer. Refrigerate for 1-2 hours. Take out for 1 hour before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (756g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2990 | ||
Calories from Fat: 686 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.2g | 102 % | |
Saturated Fat 47g | 235 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 58mg | 18 % | |
Sodium 1065.4mg | 37 % | |
Potassium 1022mg | 27 % | |
Total Carbohydrate 561.6g | 165 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 552.2g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2990
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