Preheat oven to 375 F. Place all dry ingredients into a large bowl and mix well. In another bowl, beat the eggs. Add melted butter and buttermilk and mix well. Pour the remaining ingredients into the buttermilk and mix well. Make a well in the middle of the dry ingredients, and pour the buttermilk into it. Quickly stir in the buttermilk and mix well without beating. Fill muffin cups. Place into oven and bake until tops are just brown, about 20 to 30 minutes. Makes 14 to 16 muffins. Recipe by: Millard Leach & Joy of Muffins Posted to recipelu-digest by MLeach8515@aol.com on Feb 5, 1998
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|Serving Size: 1 Serving (1367g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 610 (26%)|
|Amt Per Serving||% DV|
|Total Fat 67.8g||90 %|
|Saturated Fat 25.8g||129 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 2165.1mg||666 %|
|Sodium 2297mg||79 %|
|Potassium 1656.4mg||44 %|
|Total Carbohydrate 348.5g||102 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 342.5g|
|Protein 93.1g||133 %|
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Calories per serving: 2355
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