Try this Millennium Chefs Salad recipe, or contribute your own.
Suggest a better descriptionMix cabbage, celery, apples, green onions and cumin seeds together in large bowl. Whisk together mustard, vinegar and oil. Toss with cabbage mixture, cover and refrigerate for at least 1 hour. Cut the sliced meats and cheese into strips. To serve, toss cabbage mixture again and place on large platter. Arrange sliced meats and cheese on top, garnish with olives. Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Food & Drink Magazine Summer 99 Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jul 4, 1999
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 61 | ||
Calories from Fat: 54 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 156.5mg | 5 % | |
Potassium 24.2mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 0.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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