Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves"
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|Serving Size: 1 Serving (2241g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1760 (26%)|
|Amt Per Serving||% DV|
|Total Fat 195.6g||261 %|
|Saturated Fat 32.1g||161 %|
|Monounsaturated Fat 48.4g|
|Polyunsanturated Fat 91.9g|
|Cholesterol 2338.7mg||720 %|
|Sodium 1215.7mg||42 %|
|Potassium 10231.6mg||269 %|
|Total Carbohydrate 950g||279 %|
|Dietary Fiber 143.1g||572 %|
|Sugars, other 806.9g|
|Protein 325.3g||465 %|
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Calories per serving: 6780
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