Fanny Farmer Oil jelly roll or 9x9 inch pan. Put chocolate and marshmallow in large bowl and set aside. Mix sugar, milk, and corn syrup in 3 qt heavy pan, stir to blend. Put over low heat and bring to boil, stirring until sugar dissolves. Wash down sides with pastry brush dipped in cold water. Continue to boil stirring constantly without touching sides or pan for 5 minutes. Pour mixture over the chocolate/marshmallow mix, add salt and vanilla. Stir until chocolate melts and fudge is smooth. Stir in nuts. Spread into oiled pan and mark into squares. When firm cut into pieces and store airtight. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (119g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 114 (23%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 3.8mg||1 %|
|Sodium 23.7mg||1 %|
|Potassium 107.6mg||3 %|
|Total Carbohydrate 100.3g||29 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 98.4g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 496
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.