Mix melted butter and brown sugar together and then add the rest of the ingredients in a medium bowl. Pour into pie shell and bake for 45 minutes at 350(F) degrees. Cover crust with foil for last 15 minutes. Let sit 30 minutes before serving. Can be served with ice cream.
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|Serving Size: 1 Serving (107g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 231 (52%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 11.3g||57 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 100.2mg||31 %|
|Sodium 137.8mg||5 %|
|Potassium 158.1mg||4 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 49.9g|
|Protein 5.5g||8 %|
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Calories per serving: 445
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